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Expanded Food passing rate year after year
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Excessive use of range puffed food sweeteners, fried food exceeded the peroxide value, Yunnan dairy products contain melamine ... ... In Kunming, Qujing, Yuxi three puffed, fried foods and dairy products and milk-containing food sampling , the Provincial Industrial and Commercial Bureau yesterday released a sample sample report. Puffed, fried food quality than the 2009 pass rate decreased by 10.3%, the tested 13 samples of qualified wholesale operators sampling rate of 74.4%. Trade and Industry Bureau commissioned the Provincial Quality Supervision and Inspection Institute of Kunming, Yuxi City, Qujing City and some other places in circulation expanded, fried foods and dairy products and milk-containing food and a sample test. Distribution of staff in 13 units in the sample of 46 enterprises involved in 50 group puffed, fried food samples, of which there are 25 groups of puffed food, fried foods are 25 groups, through the acid value, peroxide value, sodium cyclamate, acesulfame, saccharin, bacterial count, coliform testing and other items found, puffed, fried foods qualified Group 39, a pass rate of 78%, failed 11 group; distribution in 24 110 units in the selected group of dairy and milk-containing food samples, the value of melamine content by inspection, sampling the samples are all qualified, a pass rate of 100%. Sampling presented in the report, in 11 groups failed expansion, there are 6 groups of fried food samples acid value, peroxide value exceeded, accounting for 54.5% of the samples failed; and according to the national "food additive standard" (GB2760-2007 ) mandatory, puffed and fried foods are not allowed to add sodium cyclamate, saccharin, acesulfame and other sweeteners, this sampling puffed food samples in 5 groups found cyclamate, saccharin, acesulfame, accounted for 45.5% of the samples failed. In addition, this sampling of the expansion, the quality of fried food than the pass rate 22.0% lower in 2008 than in 2009 decreased by 10.3%, the wholesale operators sampling the sample pass rate was 74.4%. "Ordered all of the substandard food products under the counter, stop selling." Relevant person in charge of Trade and Industry Bureau said that under the sampling results, Trade and Industry will organize the sales staff to investigate the behavior of substandard products, increase peri-urban and rural grocery puffed, fried foods daily inspection supervision, and strictly investigate and deal with the obligation not to perform illegal purchase inspection, and once found substandard food distribution behavior will be punished according to laws and regulations.
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